Hodges Bay St. John's, Antigua And Barbuda Tue-Sun: 6:30pm with last order at 10:00pm | Mon: Closed +1 268 462 3881



    Patrick Gauducheau

    Chef, owner, manager.

    Saileene Glyn Browne

    Sailene is the heartbeat of the Kitchen staff, who takes charge in a no-nonsense manner to ensure the kitchen is spotless and hygienic. She is the Kitchen Steward

    Janet "Blu" Joseph

    Ms. Blu like Duke, has been with Le Bistro since our inception. She’s the sous chef and the chef’s right-hand person

    Duke Thomas

    Duke has worked at Le Bistro for over 30 years. He’s the Barman and Sommelier. Duke mixes a mean limoncello and loves to share with our guest.

    Ann Spencer

    Ann makes the best crepes suzette. She has been with Le Bistro for over 10 years

    Tasea Stevens

    Tasea is the youngest member of the team. She infuses new blood into the business with her energy, warmth and radiant smile

    Prisca St Ange

    Prisca is responsible for prepping of salad and cold appetizers. Prisca is the residence nurse always ready with her first aid kit.

    Philippa Esposito

    Philippa is the host. She’s also responsible for all the delicious pastries

    Tara Peters

    Tara has been with Le bistro for over 10 years. She’s our resident carver; specializing in carving fish and meats