OurStaff
Patrick Gauducheau
Chef, owner, manager.
Saileene Glyn Browne
Sailene is the heartbeat of the Kitchen staff, who takes charge in a no-nonsense manner to ensure the kitchen is spotless and hygienic. She is the Kitchen Steward
Janet "Blu" Joseph
Ms. Blu like Duke, has been with Le Bistro since our inception. She’s the sous chef and the chef’s right-hand person
Duke Thomas
Duke has worked at Le Bistro for over 30 years. He’s the Barman and Sommelier. Duke mixes a mean limoncello and loves to share with our guest.
Ann Spencer
Ann makes the best crepes suzette. She has been with Le Bistro for over 10 years
Tasea Stevens
Tasea is the youngest member of the team. She infuses new blood into the business with her energy, warmth and radiant smile
Prisca St Ange
Prisca is responsible for prepping of salad and cold appetizers. Prisca is the residence nurse always ready with her first aid kit.
Philippa Esposito
Philippa is the host. She’s also responsible for all the delicious pastries
Tara Peters
Tara has been with Le bistro for over 10 years. She’s our resident carver; specializing in carving fish and meats
