Testimonials

  Great restaurant. Faultless food and service. Beautiful location and not expensive compared to beach front restaurants we have visited on island. The best dinner we had on our holiday. The... read more only downside we were too full for pudding...next time.

  We arrived with high hopes.
It was an interesting night.
The positives - the food is cooked well.

However...it seemed as if there was no control on the... read more floor. We ordered water, no water arrived. We ordered wine, no wine arrived. No one even offered us the dessert trolley, we had to ask ( yes, a dessert trolley.) The final fly in the ointment was after ordering two entrecôtes for 92EC each, we were charged 230EC for a “special” double steak. The price difference wasn’t explained by the incredibly overbearing owner at our table. We overheard the only other table who ordered this “Special” phone back, after leaving, to question this “oversight” so it seems we weren’t the only ones who were disgusted by playing fast and loose with their pricing policy.

There are much better restaurants on the island. Invest your time and money there instead.

  Behind the humble title "Le Bistro" hides a Great Table that is really worth the trip!
If you visit Antigua this is a "must go". In this cosy and classy... read more restaurant you will be welcome by kind and professional personnel. I recommend to start with a cocktail at the bar, the barman is an expert....
The menu "à la carte" is beautifull, we started with a pumpkin soup and a bisque soup, for mains we had pork fillet and caramelized pork belly, and finished with lime pie.
Everything was perfect. The French chef deserves a star!

  From the minute you walk through the door you’re made welcome.
Every member of staff are attentive professional and friendly.

For starters we had muscles and snails followed by... read more lobster and snapper, again all four dishes were very tasty and well presented enjoyed with a New Zealand Sauvignon Blanc.

The desert trolley looked very inviting but we behaved ourselves.

  After being in Antigua almost a week we were struggling to find a decent restaurant, so we were very happy to find this one. Neither my husband nor I are... read more great fans of french food, however, the reviews were good and it was clear from them that french food was not the only thing on offer.

I had the mussels to start, my husband had the onion soup. Mains for me was mushroom ravioli and for my husband was duck. Very good, but sadly we left no room for dessert. We will be returning to before we go home. Blonde lady (owner I suspect)?, was really welcoming and her manner was lovely.

I can see why it has many recommendations.

  Another amazing evening spent at this wonderful place
Food,ambience and everything about the place is superb
Looking for that special place, then make sure you get a reservation whilst on... read more the island.
Thank you once again for making it a night to remember

  Excellent French cuisine in the Hodges Bay area of north Antigua. Quite romantic. We had the lobster and the duck main courses, and desserts from trolley. Food delicious. Wine available... read more by the glass. EC$ 330. No aircon (that I could see or feel), which, in the evening after the sun has gone down, with all the shutters open and a bit of a breeze was just about OK.

  Fantastic surroundings, quiet, cosy, romantic, couldn't fault it. However, ordered the lobster which was very tough and tastless, and my Wife had the chicken which was far too overcooked with... read more little taste. The cheapest bottle of red wine was 34 USD which was a rip off !
Due to it's remoteness, if they lowered the prices a bit they'd get more people in.
The staff were excellent though !