Testimonials

  Visited restaurant in July with my wife, We only had a two course meal ant two wines each, starter was prawn cocktail followed by steak for me and duck for my wife, with vegetables. The food is good and the setting of the restaurant was superb, as was the service, my only grip was the bill, $170, i do not think the food was worth that amount, maybe about $125, but then again we had a gut feeling it would be high priced as it was rated top restaurant on the island.

  Excellent service. Really good food. Thoroughly enjoyed everything about it. Not cheap but good value for money

  Recommended by magazines about cuisine, this charming and long-established restaurant delivers a heartfelt welcome combined with a real sense of occasion. The French haute cuisine is enchanted by a superb range of vintage wines and champagnes, the service reliably polished yet distinctly personal. Chef/owner Patrick...More

  My husband and I have traveled all over the Caribbean and eaten at what we thought was the best yet, well this Texan couple is here to say, if you do not visit this GEM you will have missed an amazing food experience on your...More

  The ambiance is off the world. The perfect place for a romantic get away with great food, pleasant and friendly staff always ready and willing to help.

  The ambiance is off the world. The perfect place for a romantic get away with great food, pleasant and friendly staff always ready and willing to help.

  We reserved a table hoping for a nice final night meal. We got that and lots more! A great choice on the menu with vegetarian and gluten free alternatives In two weeks in the Caribbean this was the only time we had three courses. The...More

  Definitely the place to go if you are looking for excellent French food while in Antigua. If you are staying at Hodges Bay you dont even need a taxi as the restaurant is a very short walk from the resort.